Serving Size: 1/4 of recipe | Calories: 142 | Total Fat: 10 g | Saturated Fat: 2 g | Trans Fat: 0 g | Previous Points: 3 | Points Plus: 4 | Carbohydrates: 9 g | Sodium: 240 mg | Dietary Fiber: 2 g | Sugars:1 g | Protein: 4 g |
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