Southwest Kale Chips

Serving Size: 1/4 of recipe | Calories: 142 | Total Fat: 10 g | Saturated Fat: 2 g | Trans Fat: 0 g | Previous Points: 3 | Points Plus: 4 | Carbohydrates: 9 g | Sodium: 240 mg | Dietary Fiber: 2 g | Sugars:1 g | Protein: 4 g |


Ingredients

• 1 bunch kale, rinse and thoroughly dry, remove center stem and discard
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• Kosher or sea salt to taste
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar, or vinegar of choice

Directions

1. Preheat oven to 275 degrees.
   
2. Cut or tear kale leaves and into 1 1/2" to 2" inch pieces. In a large mixing bowl, combine all ingredients, except kale. Add kale pieces and toss to coat both sides. It's easier to use your hands rather than a spoon.
   
3. Lay kale pieces individually on a large cookie sheet, turn the leaves over after 10 minutes. Bake until pieces are crispy, approximately 20 minutes.
   
4. Remove chips, spread on a paper towel and cool to room temperature. Store in an airtight container or ziplock bag.
   

http://skinnyms.com/southwestern-kale-chips/