Roasted chick peas...yum yum

It's Snacktime! A Recipe For Roasted Chickpeas
By Krysten Jorgensen

Sooooo I love snack time, who doesn't?
But sometimes it can get a little boring.  
 
I mean, there are only so many healthy options we can buy at the store. (Besides fruit and veggies, of course :) 
 
But if you're looking for something different than an apple with almond butter, then try this spicy, crunchy, fiber filling snack! 
 
Plus you have the satisfaction of saying YOU made it. Here's how
 
Roasted chickpeas
 
Ingredients

• 1 can of chickpeas drained
• 1 tbsp srirachi sauce
• 1 tsp Braggs amino acids
• 1 tbsp of vegetable broth

Toss with different spices. Some ones I like:

• Lime/lemon juice
• Garlic powder
• Cayenne pepper

Place on parchment paper in preheated oven at 425 degrees. 
 
Roast them in your oven for 35 to 45 minutes until crispy :)
 
Enjoy home made snack time even more!