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This cake may be worth the lil bit of sugar !!!

9/20/2015

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Garbanzo Bean Chocolate Cake (Gluten Free!)

INGREDIENTS
1 1/2cups semisweet chocolate chips
1(19 ounce) can garbanzo beans, rinsed and drained
4eggs
3/4cup white sugar
1/2teaspoon baking powder
1tablespoon confectioners' sugar for dusting

INSTRUCTIONS1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.2.Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.3.Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.4.Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
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© 2015 by Karen Calandra. All rights reserved.

The content on this website is for informational purposes only.  The information and any recommendations on this website are not intended to replace the advice of your qualified health care provider.  Karen Calandra recognizes that no one person is the same, Your health care provider should always be consulted before beginning any new exercise, supplementation, nutritional guidance or health plan.  Karen Calandra assumes no responsibility for any adverse effects arising from the suggest use or application of the information contained herein.​
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